Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and clean protein powder chilled until set, topped with fresh raspberries for a bright, velvety bite.

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NUTRITION

251kcal
Protein
40.2g
Fat
1.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

20g Fresh Raspberries

7g Raw Honey

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt to prevent any clumping

  • 3

    Fold the mixture together gently with a spatula until the powders are fully incorporated and the texture is smooth

  • 4

    Drizzle in the raw honey and stir once more to combine

  • 5

    Transfer the pudding into a chilled serving glass

  • 6

    Top with fresh raspberries and refrigerate for at least 15 minutes before serving to achieve a velvety finish

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and clean protein powder chilled until set, topped with fresh raspberries for a bright, velvety bite.

NUTRITION

251kcal
Protein
40.2g
Fat
1.1g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

20g Fresh Raspberries

7g Raw Honey

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt to prevent any clumping

  • 3

    Fold the mixture together gently with a spatula until the powders are fully incorporated and the texture is smooth

  • 4

    Drizzle in the raw honey and stir once more to combine

  • 5

    Transfer the pudding into a chilled serving glass

  • 6

    Top with fresh raspberries and refrigerate for at least 15 minutes before serving to achieve a velvety finish