Name: Creamy Baked Beef Lasagna with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz 93% lean ground beef; 1.5 oz whole grain lasagna noodles; 2 tbsp part-skim ricotta cheese; 1 oz shredded mozzarella cheese; 0.5 cup no-sugar-added marinara sauce; 0.5 cup zucchini; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tsp fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Beef Lasagna with Ricotta

Baked lean ground beef and whole-grain noodles are layered with zesty marinara and creamy ricotta for a bubbly, golden-brown finish.

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NUTRITION

Protein

42.1g

Fat

23.3g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz 93% lean ground beef

1.5 oz whole grain lasagna noodles

2 tbsp part-skim ricotta cheese

1 oz shredded mozzarella cheese

0.5 cup no-sugar-added marinara sauce

0.5 cup zucchini

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp fresh basil

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PREPARATION

1
Preheat oven to 375°F.
2
Boil lasagna noodles in salted water until al dente, then drain and set aside.
3
Brown the ground beef in a skillet with olive oil over medium heat until fully cooked.
4
Season beef with sea salt, black pepper, and garlic powder, then stir in the marinara sauce.
5
Layer a small oven-safe dish with a spoonful of meat sauce, followed by noodles and sliced zucchini.
6
Dollop ricotta cheese over the zucchini and repeat layers until all ingredients are used.
7
Top with shredded mozzarella and bake for 20 minutes until the cheese is bubbly and golden.
8
Garnish with chopped fresh basil and let rest for 5 minutes before serving.