NUTRITION

SERVINGS

INGREDIENTS

0.75 cup oat flour

0.5 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tsp baking powder

1 tbsp coconut sugar

1 tsp ground cinnamon

1 tsp vanilla extract

1 tbsp water

PREPARATION

• 1

  Preheat your oven to 350°F and line a small baking dish with parchment paper.

• 2

  In a medium mixing bowl, whisk together the oat flour, half of the vanilla protein powder, and the baking powder.

• 3

  Add the non-fat Greek yogurt and vanilla extract to the dry mixture, stirring until a thick dough forms.

• 4

  Place the dough onto a piece of parchment paper and press it into a long rectangle about 1/4 inch thick.

• 5

  Evenly sprinkle the ground cinnamon and coconut sugar across the surface of the dough rectangle.

• 6

  Carefully roll the dough into a tight log and slice it into four even rounds.

• 7

  Place the rolls in the prepared baking dish and bake for 15 minutes until the edges are firm and golden.

• 8

  While the rolls bake, whisk the remaining half scoop of protein powder with one tablespoon of water until a smooth, creamy glaze forms to drizzle over the warm rolls.