Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tbsp coconut aminos; 1 tsp raw honey; 1 tsp fresh ginger; 1 clove garlic; 1 tsp toasted sesame oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a vibrant ginger-teriyaki glaze and served alongside crisp-tender asparagus for a meal that is both nourishing and savory.

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NUTRITION

Protein

43.7g

Fat

16.5g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tbsp coconut aminos

1 tsp raw honey

1 tsp fresh ginger

1 clove garlic

1 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
In a small bowl, whisk together the coconut aminos, raw honey, grated fresh ginger, and minced garlic until the glaze is well combined.
3
Trim the woody ends off the asparagus and place them on one side of the prepared baking sheet.
4
Drizzle the asparagus with toasted sesame oil and sprinkle with sea salt and black pepper, tossing to coat evenly.
5
Place the salmon fillet on the other side of the pan and brush the top generously with half of the prepared teriyaki glaze.
6
Roast in the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
7
Remove from the oven, brush the salmon with the remaining glaze, and garnish with sesame seeds before serving.