Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Lemon-herb chicken breast grilled to perfection and served over a bed of fluffy quinoa with vibrant steamed broccoli and a touch of charred smokiness.

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NUTRITION

414kcal
Protein
41.0g
Fat
11g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup cooked Quinoa

1 cup Broccoli florets

1 tsp Avocado Oil

1 tbsp Lemon Juice

Dried Oregano

Black Pepper

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PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Heat the avocado oil in a grill pan over medium-high heat.

  • 3

    Grill the chicken for about 6 to 8 minutes per side until fully cooked and opaque.

  • 4

    Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.

  • 5

    Warm the cooked quinoa and fluff it with a fork.

  • 6

    Serve the grilled chicken over the quinoa with the broccoli and a fresh squeeze of lemon juice.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Lemon-herb chicken breast grilled to perfection and served over a bed of fluffy quinoa with vibrant steamed broccoli and a touch of charred smokiness.

NUTRITION

414kcal
Protein
41.0g
Fat
11g
Carbs
37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup cooked Quinoa

1 cup Broccoli florets

1 tsp Avocado Oil

1 tbsp Lemon Juice

Dried Oregano

Black Pepper

PREPARATION

  • 1

    Season the chicken breast with sea salt, black pepper, and dried oregano.

  • 2

    Heat the avocado oil in a grill pan over medium-high heat.

  • 3

    Grill the chicken for about 6 to 8 minutes per side until fully cooked and opaque.

  • 4

    Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.

  • 5

    Warm the cooked quinoa and fluff it with a fork.

  • 6

    Serve the grilled chicken over the quinoa with the broccoli and a fresh squeeze of lemon juice.