YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb chicken breast grilled to perfection and served over a bed of fluffy quinoa with vibrant steamed broccoli and a touch of charred smokiness.
INGREDIENTS
5 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup Broccoli florets
1 tsp Avocado Oil
1 tbsp Lemon Juice
Dried Oregano
Black Pepper
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Heat the avocado oil in a grill pan over medium-high heat.
Grill the chicken for about 6 to 8 minutes per side until fully cooked and opaque.
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Warm the cooked quinoa and fluff it with a fork.
Serve the grilled chicken over the quinoa with the broccoli and a fresh squeeze of lemon juice.