NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken (93% lean)

1 large egg

2 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato sauce

1 oz fresh mozzarella cheese

4 leaves fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with high-quality parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, egg, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until fully incorporated.

• 3

  Place the chicken mixture onto the prepared baking sheet and press it down into a thin, even circle approximately 8 inches in diameter.

• 4

  Bake the chicken crust for 15 to 20 minutes until the edges are golden brown and the surface feels firm to the touch.

• 5

  Remove the crust from the oven and spread the tomato sauce evenly across the surface, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

• 7

  Return the pizza to the oven for an additional 5 to 7 minutes until the cheese is melted and starts to bubble.

• 8

  Remove from the oven, top with fresh basil leaves, and let rest for 2 minutes before slicing with a pizza cutter.