Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Plain Greek Yogurt; 18g Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 2 tbsp Unsweetened Almond Milk; 1 tsp Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with juicy mixed berries and toasted almond slivers.

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NUTRITION

Protein

35g

Fat

4.2g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Plain Greek Yogurt

18g Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 tbsp Unsweetened Almond Milk

1 tsp Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
3
Add the unsweetened almond milk and whisk vigorously for 1-2 minutes until the mixture becomes light and fluffy.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining berries and a sprinkle of slivered almonds for a satisfying toasted crunch.