Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork shoulder; 0.5 whole whole wheat bun; 2 tbsp sugar-free BBQ sauce; 1 cup green cabbage; 1 tbsp apple cider vinegar; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded and tossed in a tangy sugar-free BBQ sauce, served on a toasted whole wheat bun with a crunchy, zesty cabbage slaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.3g

Fat

33.0g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

6 oz pork shoulder

0.5 whole whole wheat bun

2 tbsp sugar-free BBQ sauce

1 cup green cabbage

1 tbsp apple cider vinegar

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the pork shoulder with sea salt, black pepper, smoked paprika, and garlic powder.
2
Slow-roast or pressure cook the pork until it is tender enough to shred easily with two forks.
3
While the pork cooks, thinly slice the green cabbage and toss with olive oil and apple cider vinegar to create a crisp slaw.
4
Shred the cooked pork and mix thoroughly with the sugar-free BBQ sauce until well coated.
5
Lightly toast the whole wheat bun until the edges are golden and fragrant.
6
Pile the saucy pulled pork onto the bottom bun, top with the zesty cabbage slaw, and close the sandwich.