Creamy Peanut Butter Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Smoothie

Velvety peanut butter and frozen banana blended into a thick, protein-rich shake that feels like a decadent treat.

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NUTRITION

419kcal
Protein
52.9g
Fat
12.7g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops vanilla protein powder

0.5 cup nonfat Greek yogurt

1 tbsp natural peanut butter

1 cup unsweetened almond milk

0.5 medium banana

1 tsp chia seeds

0.5 cup ice cubes

0.25 tsp ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the unsweetened almond milk into the base of a high-speed blender to ensure smooth blending.

  • 2

    Add the Greek yogurt, vanilla protein powder, and natural peanut butter to the blender carafe.

  • 3

    Peel the banana and add half to the blender along with the chia seeds and ground cinnamon.

  • 4

    Top with the ice cubes to provide a chilled, frosty texture.

  • 5

    Blend on high for 45-60 seconds until the mixture is completely smooth and creamy.

  • 6

    Pour into a tall glass and enjoy immediately while cold.

Creamy Peanut Butter Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Smoothie

Velvety peanut butter and frozen banana blended into a thick, protein-rich shake that feels like a decadent treat.

NUTRITION

419kcal
Protein
52.9g
Fat
12.7g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops vanilla protein powder

0.5 cup nonfat Greek yogurt

1 tbsp natural peanut butter

1 cup unsweetened almond milk

0.5 medium banana

1 tsp chia seeds

0.5 cup ice cubes

0.25 tsp ground cinnamon

PREPARATION

  • 1

    Pour the unsweetened almond milk into the base of a high-speed blender to ensure smooth blending.

  • 2

    Add the Greek yogurt, vanilla protein powder, and natural peanut butter to the blender carafe.

  • 3

    Peel the banana and add half to the blender along with the chia seeds and ground cinnamon.

  • 4

    Top with the ice cubes to provide a chilled, frosty texture.

  • 5

    Blend on high for 45-60 seconds until the mixture is completely smooth and creamy.

  • 6

    Pour into a tall glass and enjoy immediately while cold.