YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almonds
Whisked vanilla protein yogurt layered with fresh raspberries and finished with a handful of toasted almonds.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
18g Vanilla Whey Protein Isolate
20g Slivered Almonds
0.5 cup Fresh Raspberries
1 tsp Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Stir in the chia seeds and let the mixture sit for three minutes to allow them to hydrate.
Layer the protein yogurt and fresh raspberries into a glass or bowl, alternating ingredients.
Garnish the top with the slivered almonds to add a satisfying toasted crunch.