YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with lean turkey sausage and fresh spinach, served with roasted sweet potatoes and a side of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
0.5 cup Sweet Potato, cubed
1 teaspoon Avocado Oil
PREPARATION
Peel and cube the sweet potato into small bite-sized pieces.
In a non-stick skillet over medium heat, add half the avocado oil and roast the sweet potato cubes until tender and lightly browned.
Remove the potatoes from the pan and set aside.
Add the remaining oil to the pan and sauté the turkey sausage until browned and heated through.
Add the fresh spinach to the skillet and cook until just wilted.
Pour the egg whites into the pan and stir gently with a spatula until they are fully set and fluffy.
Transfer the scramble to a plate alongside the roasted sweet potatoes.
Top with fresh avocado slices and serve immediately.