Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 2 teaspoons Almond Butter

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries and crunchy chia seeds, finished with a creamy almond butter drizzle.

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NUTRITION

Protein

30.8g

Fat

11g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Chia Seeds

2 teaspoons Almond Butter

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PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth and pudding-like.
3
Gently fold in half of the mixed berries and all of the chia seeds.
4
Transfer the mixture into a serving bowl or a glass jar.
5
Top the pudding with the remaining fresh berries.
6
Finish by drizzling the almond butter over the top.
7
Let the pudding sit for about 5 minutes to allow the chia seeds to hydrate slightly before serving.