NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey

0.5 medium potato

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp garlic powder

2 small corn tortillas

0.5 cup nonfat greek yogurt

1 tbsp lime juice

1 cup shredded cabbage

1 tbsp fresh cilantro

PREPARATION

• 1

  Dice the potato into very small 1/4-inch cubes to ensure they cook quickly and achieve a crispy exterior.

• 2

  Heat the olive oil in a non-stick skillet over medium-high heat; add the diced potatoes and cook until they are golden and tender.

• 3

  Add the ground turkey to the skillet, breaking it apart with a spatula, and season with the sea salt, black pepper, smoked paprika, and garlic powder.

• 4

  While the meat browns and the potatoes crisp, whisk together the Greek yogurt and lime juice in a small bowl to create the zesty dressing.

• 5

  In a separate bowl, toss the shredded cabbage and cilantro with half of the yogurt dressing to create a crunchy slaw.

• 6

  Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.

• 7

  Assemble the tacos by spooning the crispy potato and turkey mixture into the warm tortillas, then topping with the zesty slaw and the remaining lime yogurt.