YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Quinoa and Roasted Broccoli
Tender grilled turkey breast and roasted broccoli florets served over a bed of fluffy quinoa with a squeeze of charred lemon.
INGREDIENTS
4 oz Turkey Breast
0.5 cup cooked Quinoa
1.5 cups Broccoli florets
1.5 tsp Extra Virgin Olive Oil
0.5 Lemon
PREPARATION
Preheat your grill or a cast-iron grill pan over medium-high heat.
Toss the broccoli florets in a bowl with half of the olive oil and a pinch of sea salt.
Season the turkey breast with salt, pepper, and your favorite dried herbs like oregano or thyme.
Place the turkey on the grill and cook for about 5 to 6 minutes per side until the internal temperature reaches 165°F.
Add the broccoli to the grill using a grill basket or directly on the grates, cooking until tender and showing slight char marks.
Place the lemon half cut-side down on the grill for the last 2 minutes of cooking.
Warm the pre-cooked quinoa in a small saucepan or microwave until heated through.
Slice the turkey into strips and serve over the quinoa alongside the roasted broccoli.
Finish the dish by squeezing the charred lemon juice over the turkey and greens for a bright, smoky finish.