Name: Smoky Chili-Lime Beef Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz ground beef (93% lean); 1 small corn tortillas; 0.25 cup nonfat plain Greek yogurt; 0 tsp avocado oil; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 whole lime; 0.25 cup red cabbage; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Beef Tacos

Lean ground beef sautéed with smoky spices and bright lime, served in warm tortillas with crunchy cabbage and a zesty yogurt crema.

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NUTRITION

Protein

52.7g

Fat

25.3g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

7.5 oz ground beef (93% lean)

1 small corn tortillas

0.25 cup nonfat plain Greek yogurt

0 tsp avocado oil

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.5 whole lime

0.25 cup red cabbage

1 tbsp fresh cilantro

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula until browned and cooked through.
3
Stir in the chili powder, ground cumin, smoked paprika, sea salt, and black pepper, cooking for 1 minute until the spices are fragrant.
4
Squeeze half of the lime juice directly over the beef and toss to incorporate the bright citrus flavor.
5
In a small bowl, whisk the Greek yogurt with a teaspoon of lime juice to create a zesty crema.
6
Warm the corn tortillas in a separate dry pan or over a low open flame until soft and slightly charred.
7
Divide the seasoned beef between the two tortillas and top with shredded red cabbage, fresh cilantro, and a dollop of the lime crema.