YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Berries
Layered Greek yogurt with fresh mixed berries and protein-rich granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/4 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Spoon half of the non-fat Greek yogurt into a clear glass or bowl to create the base layer.
Add a layer of mixed berries over the yogurt.
Top with the remaining Greek yogurt, smoothing the surface with a spoon.
Sprinkle the protein granola and hemp hearts over the top for a satisfyingly nutty crunch.
Serve immediately to maintain the texture of the granola.