Greek Yogurt Parfait with Protein Granola and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Protein Granola and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Protein Granola and Berries

Layered Greek yogurt with fresh mixed berries and protein-rich granola, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

358kcal
Protein
32g
Fat
12.4g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/4 cup Protein Granola

1/2 cup Mixed Berries

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon half of the non-fat Greek yogurt into a clear glass or bowl to create the base layer.

  • 2

    Add a layer of mixed berries over the yogurt.

  • 3

    Top with the remaining Greek yogurt, smoothing the surface with a spoon.

  • 4

    Sprinkle the protein granola and hemp hearts over the top for a satisfyingly nutty crunch.

  • 5

    Serve immediately to maintain the texture of the granola.

Greek Yogurt Parfait with Protein Granola and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Protein Granola and Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Protein Granola and Berries

Layered Greek yogurt with fresh mixed berries and protein-rich granola, finished with a sprinkle of nutty hemp hearts.

NUTRITION

358kcal
Protein
32g
Fat
12.4g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/4 cup Protein Granola

1/2 cup Mixed Berries

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Spoon half of the non-fat Greek yogurt into a clear glass or bowl to create the base layer.

  • 2

    Add a layer of mixed berries over the yogurt.

  • 3

    Top with the remaining Greek yogurt, smoothing the surface with a spoon.

  • 4

    Sprinkle the protein granola and hemp hearts over the top for a satisfyingly nutty crunch.

  • 5

    Serve immediately to maintain the texture of the granola.