YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A chilled blend of Greek yogurt and dark cocoa whisked into a luscious chocolate cream, topped with fresh banana slices and a velvety almond butter drizzle.
INGREDIENTS
170g Non-fat Greek Yogurt
15g Chocolate Whey Isolate
1 tbsp Almond Butter
1 tbsp Cocoa Powder
1 tsp Chia Seeds
1/2 medium Banana
PREPARATION
In a medium bowl, combine the Greek yogurt and chocolate protein powder.
Add the unsweetened cocoa powder and whisk until the mixture is light and airy.
Fold in the chia seeds and allow the pudding to set in the refrigerator for at least 10 minutes to thicken.
Slice the half banana into thin rounds.
Transfer the pudding to a glass serving dish and arrange the banana slices on top.
Finish with a velvety drizzle of almond butter before serving.