Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A chilled blend of Greek yogurt and dark cocoa whisked into a luscious chocolate cream, topped with fresh banana slices and a velvety almond butter drizzle.

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NUTRITION

329kcal
Protein
36g
Fat
11.8g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Chocolate Whey Isolate

1 tbsp Almond Butter

1 tbsp Cocoa Powder

1 tsp Chia Seeds

1/2 medium Banana

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and chocolate protein powder.

  • 2

    Add the unsweetened cocoa powder and whisk until the mixture is light and airy.

  • 3

    Fold in the chia seeds and allow the pudding to set in the refrigerator for at least 10 minutes to thicken.

  • 4

    Slice the half banana into thin rounds.

  • 5

    Transfer the pudding to a glass serving dish and arrange the banana slices on top.

  • 6

    Finish with a velvety drizzle of almond butter before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A chilled blend of Greek yogurt and dark cocoa whisked into a luscious chocolate cream, topped with fresh banana slices and a velvety almond butter drizzle.

NUTRITION

329kcal
Protein
36g
Fat
11.8g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Chocolate Whey Isolate

1 tbsp Almond Butter

1 tbsp Cocoa Powder

1 tsp Chia Seeds

1/2 medium Banana

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and chocolate protein powder.

  • 2

    Add the unsweetened cocoa powder and whisk until the mixture is light and airy.

  • 3

    Fold in the chia seeds and allow the pudding to set in the refrigerator for at least 10 minutes to thicken.

  • 4

    Slice the half banana into thin rounds.

  • 5

    Transfer the pudding to a glass serving dish and arrange the banana slices on top.

  • 6

    Finish with a velvety drizzle of almond butter before serving.