Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a silky mousse, finished with a luscious almond butter swirl.

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NUTRITION

349kcal
Protein
42.6g
Fat
14.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Creamy Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the texture is completely smooth and light.

  • 3

    Transfer the chocolate pudding into a chilled serving bowl or glass.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.

  • 5

    Drizzle the warmed almond butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate base.

  • 6

    For the best consistency, let the pudding set in the refrigerator for at least 10 minutes before enjoying.

Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a silky mousse, finished with a luscious almond butter swirl.

NUTRITION

349kcal
Protein
42.6g
Fat
14.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Creamy Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the texture is completely smooth and light.

  • 3

    Transfer the chocolate pudding into a chilled serving bowl or glass.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.

  • 5

    Drizzle the warmed almond butter over the top of the pudding and use the tip of a knife to gently swirl it into the chocolate base.

  • 6

    For the best consistency, let the pudding set in the refrigerator for at least 10 minutes before enjoying.