YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Vanilla Yogurt with Mixed Berries
Chilled non-fat Greek yogurt whipped with vanilla protein and topped with fresh juicy berries and nutty hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and honey, then stir until the mixture is smooth and no clumps remain.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the yogurt to a serving dish and top with the remaining berries.
Finish by sprinkling the hemp hearts over the top for a delicate crunch.