YOUR SOLIN GENERATED RECIPE
Egg White and Cottage Cheese Scramble with Turkey Breast and Sautéed Spinach
Fluffy egg whites scrambled with creamy cottage cheese and savory turkey breast, served over a bed of tender spinach with a hint of toasted garlic.
INGREDIENTS
3/4 cup Egg Whites
1/2 cup Low-Fat Cottage Cheese
5 ounces Roasted Turkey Breast, diced
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1/4 medium Avocado, sliced
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the fresh spinach to the skillet and sauté until just wilted, then remove the spinach and set aside on a plate.
In the same skillet, add the diced turkey breast and cook for 2 minutes until warmed through and slightly browned.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg white mixture into the skillet with the turkey and cook, stirring gently with a spatula, until the eggs are set and fluffy.
Place the scramble over the bed of sautéed spinach.
Top with the fresh avocado slices and season with a pinch of sea salt or black pepper if desired.