YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Pan-seared turkey chorizo and fluffy scrambled eggs tucked into a charred tortilla with crisp bell peppers for a smoky and satisfying bite.
INGREDIENTS
4 oz ground turkey
0.5 tsp smoked paprika
0.25 tsp ground cumin
0.25 tsp garlic powder
1 large egg
0.5 cup liquid egg whites
1 medium whole wheat tortilla
0.25 cup red bell pepper
0.25 cup yellow onion
1 tsp avocado oil
0.5 oz feta cheese
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a non-stick skillet over medium heat, add the avocado oil and sauté the diced onion and red bell pepper until softened.
Add the ground turkey, smoked paprika, cumin, and garlic powder to the skillet, breaking the meat apart and cooking until fully browned and slightly crispy.
Whisk the whole egg and liquid egg whites together in a small bowl with the sea salt and black pepper.
Lower the skillet heat to medium-low and pour the egg mixture over the turkey and peppers, stirring gently until the eggs are fluffy and just set.
Warm the tortilla in a separate dry pan until pliable, then fill the center with the chorizo and egg mixture and sprinkle with the crumbled feta cheese.
Fold the sides of the tortilla in and roll tightly, then place the burrito back in the hot skillet for 1 minute per side until the exterior is golden and crisp.