YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled rolled oats soaked in creamy Greek yogurt and vanilla protein, layered with vibrant sun-ripened strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup old-fashioned rolled oats
1 cup non-fat Greek yogurt
0.5 scoop vanilla whey protein powder
0.5 cup unsweetened almond milk
1 cup fresh strawberries
1 tsp chia seeds
0.5 tsp vanilla extract
0.5 tbsp pure maple syrup
0.13 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the dry rolled oats, vanilla protein powder, chia seeds, and sea salt.
Whisk in the Greek yogurt, almond milk, vanilla extract, and maple syrup until the mixture is smooth and well-combined.
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
Before serving, top with the remaining fresh strawberries and an extra drizzle of maple syrup if desired.