YOUR SOLIN GENERATED RECIPE
Smoky Chorizo and Egg Breakfast Burrito
Sautéed lean turkey chorizo and fluffy scrambled eggs wrapped in a toasted tortilla with crisp peppers and onions for a satisfying, protein-packed start to your day.
INGREDIENTS
4 oz ground turkey
0.5 tsp smoked paprika
0.25 tsp ground cumin
0.25 tsp garlic powder
0.13 tsp dried oregano
2 large eggs
0.25 cup egg whites
0.5 medium whole wheat tortilla
0.5 cup red bell pepper
0.25 cup red onion
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the ground turkey to the skillet along with the smoked paprika, cumin, garlic powder, and oregano, breaking the meat apart with a spatula until fully browned.
Toss in the diced red bell pepper and red onion, sautéing for 3-4 minutes until the vegetables are tender and slightly caramelized.
In a small bowl, whisk together the large eggs, egg whites, sea salt, and black pepper until well combined.
Reduce the skillet heat to medium, pour in the egg mixture, and gently scramble with the turkey and vegetables until the eggs are set and fluffy.
Warm the whole wheat tortilla in a separate dry pan over medium heat for 30 seconds per side until pliable.
Spoon the egg and chorizo mixture into the center of the tortilla, fold in the sides, roll it up tightly, and serve immediately.