YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Mixed Berries and Almonds
Silky non-fat Greek yogurt layered with fresh berries and hemp seeds, topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.75 cup Mixed Berries
1 tbsp Slivered Almonds
1 tbsp Hemp Hearts
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a silky consistency.
Begin assembly by spooning half of the yogurt into a glass or bowl.
Add a layer of mixed berries and half of the hemp hearts over the yogurt.
Spoon the remaining yogurt over the berry layer.
Top with the remaining berries, hemp hearts, and slivered almonds for a delightful toasted crunch.