Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 2 cup shredded romaine lettuce; 0.25 cup plain non-fat Greek yogurt; 1 tbsp yellow mustard; 1 tbsp pickle juice; 0.25 cup chopped dill pickles; 0.25 cup finely diced white onion; 0.5 oz shredded sharp cheddar cheese; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef seasoned to perfection and served over a bed of crisp romaine with a tangy, creamy house-made special sauce.

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NUTRITION

Protein

58.2g

Fat

28.8g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

2 cup shredded romaine lettuce

0.25 cup plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp pickle juice

0.25 cup chopped dill pickles

0.25 cup finely diced white onion

0.5 oz shredded sharp cheddar cheese

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Place a large skillet over medium-high heat and add the ground beef, breaking it up with a spatula.
2
Cook the beef until browned and slightly crispy, then stir in the garlic powder, onion powder, sea salt, and black pepper.
3
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until the sauce is smooth and creamy.
4
Arrange the shredded romaine lettuce in a large serving bowl as the base.
5
Top the lettuce with the warm crispy ground beef, followed by the diced white onions, chopped dill pickles, and shredded cheddar cheese.
6
Drizzle the special sauce generously over the bowl and serve immediately while the beef is still hot.