Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

A fluffy egg white scramble folded with sautéed spinach and crispy turkey bacon, topped with slices of creamy avocado.

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NUTRITION

395kcal
Protein
33.2g
Fat
20.8g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1/2 cup Blueberries

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    Pour the egg whites into the skillet over the spinach and cook, stirring frequently, until the eggs are set and fluffy.

  • 5

    Stir the chopped turkey bacon back into the scramble to warm through.

  • 6

    Transfer the scramble to a plate, top with sliced avocado, and serve with the fresh blueberries on the side.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

A fluffy egg white scramble folded with sautéed spinach and crispy turkey bacon, topped with slices of creamy avocado.

NUTRITION

395kcal
Protein
33.2g
Fat
20.8g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1/2 cup Blueberries

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 2

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    Pour the egg whites into the skillet over the spinach and cook, stirring frequently, until the eggs are set and fluffy.

  • 5

    Stir the chopped turkey bacon back into the scramble to warm through.

  • 6

    Transfer the scramble to a plate, top with sliced avocado, and serve with the fresh blueberries on the side.