Name: Greek Yogurt Protein Mousse with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 2 tablespoons Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries and Almond Crunch

Chilled Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfyingly nutty crunch.

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NUTRITION

Protein

42.1g

Fat

9.5g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Slowly add the vanilla protein powder to the yogurt, whisking vigorously until the mixture is light, airy, and the powder is fully incorporated.
3
Gently fold in half of the mixed berries, being careful not to deflate the mousse-like texture.
4
Transfer the mixture into a chilled serving glass or bowl.
5
Top the mousse with the remaining berries and the slivered almonds.
6
Serve immediately or let it set in the refrigerator for 10-15 minutes for a firmer consistency.