YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and crunchy toasted almond slices.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth.
Gently fold in half of the mixed berries to release their juices into the yogurt base.
Layer the remaining berries on top and finish with a sprinkle of toasted almond slices.