YOUR SOLIN GENERATED RECIPE
Creamy Golden Baked Macaroni and Cheese
Baked chickpea pasta and shredded chicken are folded into a velvety Greek yogurt cheese sauce until bubbling and golden.
INGREDIENTS
2 oz Chickpea rotini pasta
3 oz Cooked chicken breast
0.75 oz Sharp cheddar cheese
0.25 cup Non-fat Greek yogurt
0.25 cup Unsweetened almond milk
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.13 tsp Smoked paprika
0.13 tsp Sea salt
0.13 tsp Black pepper
1 tsp Nutritional yeast
PREPARATION
Preheat your oven to 375°F (190°C).
Cook the chickpea pasta in boiling salted water for 2 minutes less than the package directions, then drain.
In a medium mixing bowl, whisk together the Greek yogurt, almond milk, garlic powder, onion powder, smoked paprika, sea salt, black pepper, and nutritional yeast.
Stir the shredded cooked chicken and half of the shredded cheddar cheese into the yogurt mixture.
Add the par-cooked pasta to the bowl and toss until every noodle is thoroughly coated in the creamy sauce.
Transfer the mixture to a small oven-safe baking dish and sprinkle the remaining cheddar cheese over the top.
Bake for 15-20 minutes until the cheese is melted and the edges are slightly crisp.