YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almonds and Mixed Berries
Layered non-fat Greek yogurt with fresh mixed berries and hemp seeds, finished with slivered almonds for a toasted crunch.
INGREDIENTS
230g Non-fat Greek Yogurt
1/2 cup Mixed Berries
2 tbsp Slivered Almonds
1 tbsp Hemp Hearts
1 tsp Honey
PREPARATION
Spoon half of the Greek yogurt into a serving bowl or glass.
Add a layer of fresh mixed berries.
Top with the remaining yogurt and the rest of the berries.
Sprinkle with hemp seeds and slivered almonds.
Finish with a light drizzle of honey and serve immediately.