YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked chocolate protein and Greek yogurt chilled with fiber-rich chia seeds, finished with a swirl of almond butter for a decadent, velvety texture.
INGREDIENTS
25g Chocolate Whey Protein Isolate
1/4 cup Non-fat Plain Greek Yogurt
1.5 tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1.5 teaspoons Almond Butter
PREPARATION
Whisk together the chocolate protein powder and cocoa powder in a small bowl until well combined.
Add the Greek yogurt and almond butter, stirring until a thick chocolate paste forms.
Slowly pour in the almond milk while stirring to maintain a smooth consistency.
Stir in the chia seeds and refrigerate for at least two hours to allow the pudding to set.
Serve chilled with a final stir to ensure a luscious, velvety texture.