YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado.
INGREDIENTS
2/3 cup Egg Whites
1/4 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Olive Oil
1 slice Whole Wheat Bread
1/4 medium Avocado
PREPARATION
Cook the turkey bacon in a non-stick skillet over medium heat until it reaches your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel to drain.
Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg mixture into the skillet with the spinach, reducing the heat to medium-low.
Stir the eggs gently and constantly until they are set but still moist and creamy.
Toast the whole wheat bread and top it with the sliced avocado.
Plate the scramble with the turkey bacon and avocado toast for a balanced, high-protein start to your day.