Name: Silky Dark Chocolate Avocado Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 whole avocado; 1 cup non-fat Greek yogurt; 1 scoop chocolate protein powder; 2 tbsp cacao powder; 1 tbsp maple syrup; 1 tsp vanilla extract; 0.13 tsp sea salt; 1 tbsp cacao nibs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Blended avocado and Greek yogurt create a velvety base for this rich cacao mousse that provides a decadent and protein-packed start to your day.

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NUTRITION

Protein

52.8g

Fat

17.6g

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

0.5 whole avocado

1 cup non-fat Greek yogurt

1 scoop chocolate protein powder

2 tbsp cacao powder

1 tbsp maple syrup

1 tsp vanilla extract

0.13 tsp sea salt

1 tbsp cacao nibs

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PREPARATION

1
Scoop the flesh of the avocado into a high-speed blender or food processor.
2
Add the Greek yogurt, chocolate protein powder, cacao powder, maple syrup, vanilla extract, and sea salt to the container.
3
Blend on high for approximately 60 seconds, stopping to scrape down the sides as needed, until the mixture is completely smooth and creamy.
4
Transfer the mousse into a serving bowl and top with the cacao nibs for a satisfying crunch.
5
Serve immediately or chill in the refrigerator for 30 minutes for a firmer, fudge-like consistency.