NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 tsp olive oil

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus

0.5 cup cherry tomatoes

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat and lightly brush the surface with a small amount of oil to prevent sticking.

• 2

  In a small mixing bowl, whisk together the lemon juice, lemon zest, dried oregano, garlic powder, sea salt, and black pepper to create the herb rub.

• 3

  Lightly brush the salmon fillet and the asparagus spears with the olive oil, then evenly coat the salmon with the prepared herb mixture.

• 4

  Place the salmon on the grill skin-side down and cook for approximately 4-5 minutes; carefully flip and cook for another 3-4 minutes until the internal temperature reaches 145°F.

• 5

  During the last 5 minutes of grilling the salmon, add the asparagus and cherry tomatoes to the grill, turning the asparagus occasionally until tender and slightly charred.

• 6

  Remove the salmon and vegetables from the grill and serve immediately while hot.