Name: Silky Dark Chocolate Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 0.5 scoop chocolate whey protein powder; 0.25 cup pasteurized egg whites; 2 tbsp unsweetened cocoa powder; 1 tbsp almond butter; 1 tbsp pure maple syrup; 1 tbsp cacao nibs; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Mousse

Whipped together, Greek yogurt and protein powder are blended with dark cocoa and almond butter for a decadent, velvety mousse.

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NUTRITION

Protein

47g

Fat

13g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.5 scoop chocolate whey protein powder

0.25 cup pasteurized egg whites

2 tbsp unsweetened cocoa powder

1 tbsp almond butter

1 tbsp pure maple syrup

1 tbsp cacao nibs

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a large bowl, whisk together the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, almond butter, pure maple syrup, vanilla extract, and sea salt until completely smooth.
2
In a separate chilled bowl, beat the pasteurized egg whites using a hand mixer until stiff peaks form.
3
Gently fold the whipped egg whites into the chocolate yogurt base using a spatula, maintaining as much air as possible for a light texture.
4
Portion the mousse into a serving bowl and garnish with the crunchy cacao nibs.
5
Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld before serving.