YOUR SOLIN GENERATED RECIPE
Tender Slow-Cooked Herb Chicken
Slow-cooked chicken breast seasoned with aromatic herbs, served alongside tender roasted sweet potatoes and vibrant steamed broccoli.
INGREDIENTS
6 oz chicken breast
1 medium sweet potato
1 cup broccoli florets
0.5 tbsp extra virgin olive oil
0.25 cup low-sodium chicken broth
0.5 tsp dried oregano
0.5 tsp dried thyme
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast evenly with dried oregano, dried thyme, garlic powder, sea salt, and black pepper.
Place the seasoned chicken in a slow cooker and pour the chicken broth around the base to keep the meat moist.
Cover and cook on low for 4 to 6 hours until the chicken is tender and easily pierced with a fork.
Preheat your oven to 400°F and toss the diced sweet potato with olive oil on a baking sheet.
Roast the sweet potatoes for 25 minutes until golden brown while steaming the broccoli florets until tender.
Plate the succulent chicken with the roasted potatoes and steamed broccoli for a complete, clean meal.