YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.25 tablespoons Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and uniform.
Layer half of the protein-infused yogurt into a glass or jar.
Add a portion of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and berries.
Finish by drizzling the almond butter over the top for a rich, nutty accent.