YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled with dark cocoa for a decadent, velvety finish.
INGREDIENTS
220 grams Non-fat Greek Yogurt
14 grams Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1/2 teaspoon Monk Fruit Sweetener
1/2 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the vanilla extract and monk fruit sweetener, stirring until well combined.
Sift the cocoa powder and protein powder into the yogurt to ensure a smooth consistency without lumps.
Whisk the mixture vigorously for two minutes until it becomes light and aerated.
Cover and refrigerate for at least 30 minutes to allow the pudding to set into a thick, spoonable texture.