Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled with dark cocoa for a decadent, velvety finish.

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NUTRITION

198kcal
Protein
35.3g
Fat
1.8g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

220 grams Non-fat Greek Yogurt

14 grams Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1/2 teaspoon Monk Fruit Sweetener

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla extract and monk fruit sweetener, stirring until well combined.

  • 3

    Sift the cocoa powder and protein powder into the yogurt to ensure a smooth consistency without lumps.

  • 4

    Whisk the mixture vigorously for two minutes until it becomes light and aerated.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the pudding to set into a thick, spoonable texture.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled with dark cocoa for a decadent, velvety finish.

NUTRITION

198kcal
Protein
35.3g
Fat
1.8g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

220 grams Non-fat Greek Yogurt

14 grams Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1/2 teaspoon Monk Fruit Sweetener

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla extract and monk fruit sweetener, stirring until well combined.

  • 3

    Sift the cocoa powder and protein powder into the yogurt to ensure a smooth consistency without lumps.

  • 4

    Whisk the mixture vigorously for two minutes until it becomes light and aerated.

  • 5

    Cover and refrigerate for at least 30 minutes to allow the pudding to set into a thick, spoonable texture.