YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with nutty hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is completely smooth and creamy.
If using fresh berries, wash and pat them dry; if using frozen, allow them to slightly thaw for a few minutes.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt mixture and top with the rest of the berries.
Sprinkle the hemp hearts over the top for a boost of healthy fats and a nutty texture.
Serve immediately while chilled.