YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Greek yogurt and protein powder whipped into a light mousse, topped with fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
2 teaspoons Chia Seeds
PREPARATION
Place the Greek yogurt and protein powder in a small mixing bowl.
Vigorously whisk the mixture until it becomes light and airy.
Fold in the chia seeds and let the mixture sit for five minutes to thicken.
Top with the fresh mixed berries.
Finish with a drizzle of creamy almond butter before serving.