YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Fluffy egg whites scrambled with savory turkey sausage, wilted spinach, and burst cherry tomatoes, finished with creamy sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 cup Cherry Tomatoes
1 teaspoon Avocado Oil
0.5 medium Avocado
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Slice the turkey sausage into thin rounds and add them to the skillet, cooking until browned and golden on both sides.
Add the cherry tomatoes to the pan and sauté for 2-3 minutes until the skins begin to blister and soften.
Toss in the fresh spinach and cook just until wilted, about 1 minute.
Reduce the heat to medium-low and pour in the egg whites.
Gently fold the egg whites with a spatula, scrambling them until they are just set and opaque.
Season with a pinch of sea salt and cracked black pepper to taste.
Transfer the scramble to a plate and top with fresh, creamy avocado slices before serving.