Name: Tender Turkey Meatballs with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Ground turkey (93% lean); 1 large Egg; 0.5 tbsp Almond flour; 1 cup Red bell pepper; 0.5 cup Yellow onion; 0.5 cup Tomato puree; 0.5 tsp Extra virgin olive oil; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Tender Turkey Meatballs with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Turkey Meatballs with Roasted Peppers

Oven-roasted turkey meatballs paired with charred bell peppers and onions, finished with a bright tomato reduction for a savory and satisfying bite.

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NUTRITION

Protein

33.0g

Fat

19.9g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Ground turkey (93% lean)

1 large Egg

0.5 tbsp Almond flour

1 cup Red bell pepper

0.5 cup Yellow onion

0.5 cup Tomato puree

0.5 tsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
In a large bowl, combine the ground turkey, egg, almond flour, garlic powder, dried oregano, sea salt, and black pepper.
3
Gently mix the ingredients until just combined, then roll into 12 evenly sized meatballs.
4
Place the meatballs on one side of the prepared baking sheet.
5
On the other side of the sheet, toss the sliced bell peppers and diced onions with the extra virgin olive oil.
6
Roast for 18-20 minutes until the meatballs are cooked through and the vegetables are tender and charred.
7
While roasting, warm the tomato puree in a small saucepan over low heat.
8
Serve the meatballs and roasted vegetables drizzled with the warm tomato sauce.