YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A whipped blend of non-fat Greek yogurt and vanilla protein powder, folded with fresh mixed berries for a light, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
Place the cold Greek yogurt in a medium mixing bowl
Slowly whisk in the vanilla protein powder until completely smooth and aerated
Gently fold in half of the mixed berries
Transfer to a serving bowl and top with the remaining berries
Chill for 10 minutes before serving for a firmer, mousse-like texture