Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp (peeled and deveined); 0.5 cup cooked whole wheat linguine; 1 cup spiralized zucchini; 0.5 tbsp grass-fed butter; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp fresh lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic-butter sauce with whole wheat linguine and crisp zucchini noodles for a bright, citrusy finish.

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NUTRITION

Protein

52.8g

Fat

14.7g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp (peeled and deveined)

0.5 cup cooked whole wheat linguine

1 cup spiralized zucchini

0.5 tbsp grass-fed butter

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp fresh lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Prepare the zucchini by spiralizing it into thin noodles and set aside.
2
In a large skillet over medium heat, add the olive oil and grass-fed butter until melted and shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until fragrant.
4
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
6
Add the cooked whole wheat linguine and zucchini noodles to the skillet, tossing well to coat in the garlic butter.
7
Stir in the lemon juice and lemon zest, cooking for another 2 minutes until the zucchini is slightly tender but still crisp.
8
Remove from heat and garnish with freshly chopped parsley before serving.