NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz ground turkey

1 slice turkey bacon

0.25 cup plain Greek yogurt

0.25 oz sharp cheddar cheese

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the potato thoroughly, prick it several times with a fork, rub with olive oil and half of the sea salt, then bake directly on the oven rack for 45-50 minutes until soft.

• 3

  While the potato is baking, cook the turkey bacon in a small skillet over medium heat until crispy, then remove and crumble into bits.

• 4

  In the same skillet, add the ground turkey and season with garlic powder, black pepper, and the remaining sea salt, cooking until browned and fully cooked through.

• 5

  Once the potato is finished, slice it open lengthwise and use a fork to fluff the inside flesh.

• 6

  Stir the plain Greek yogurt into the fluffed potato until the texture is creamy and well combined.

• 7

  Pile the cooked ground turkey into the potato, sprinkle with shredded sharp cheddar cheese, and top with the crispy bacon bits.

• 8

  Place the potato back in the oven for 2-3 minutes until the cheese is melted and bubbly.

• 9

  Garnish with freshly chopped chives and serve immediately.