YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt blended with vanilla protein and topped with fresh blueberries and chia seeds for a velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Blueberries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no clumps remain.
Fold in the chia seeds to add a slight texture and healthy fats.
Top the pudding with the fresh blueberries.
Let the pudding sit in the refrigerator for at least 5 minutes to allow the chia seeds to soften and the flavors to meld before serving.