Name: Chewy Chocolate Peanut Butter Protein Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup rolled oats; 45 gram chocolate protein powder; 1 tbsp unsweetened cocoa powder; 0.13 tsp sea salt; 1.5 tbsp natural peanut butter; 1 tbsp pure maple syrup; 0.25 tsp vanilla extract; 1.5 tbsp unsweetened almond milk

Chewy Chocolate Peanut Butter Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Peanut Butter Protein Bars

No-bake bars pressed with hearty oats and creamy peanut butter, featuring a rich cocoa finish that yields a satisfyingly chewy texture.

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NUTRITION

Protein

50.1g

Fat

16.3g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

0.25 cup rolled oats

45 gram chocolate protein powder

1 tbsp unsweetened cocoa powder

0.13 tsp sea salt

1.5 tbsp natural peanut butter

1 tbsp pure maple syrup

0.25 tsp vanilla extract

1.5 tbsp unsweetened almond milk

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PREPARATION

1
Pulse the rolled oats in a high-speed blender until they reach a coarse, flour-like consistency.
2
In a medium mixing bowl, whisk together the oat flour, chocolate protein powder, cocoa powder, and sea salt.
3
Stir in the natural peanut butter, maple syrup, and vanilla extract until the mixture becomes crumbly.
4
Gradually fold in the almond milk one tablespoon at a time until the dough is moist enough to hold its shape when pressed.
5
Line a small rectangular container with parchment paper and firmly press the dough into an even, dense layer.
6
Chill the bars in the freezer for 20 minutes to set before slicing into portions and serving.