Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Powder; 1 cup Frozen Mixed Berries; 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and a drizzle of almond butter for a silky finish.

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NUTRITION

Protein

36g

Fat

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1 cup Frozen Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a chilled mixing bowl.
2
Add the vanilla protein powder and whisk vigorously for about 2 minutes until the mixture becomes light and fluffy.
3
Gently fold in half of the mixed berries to distribute the fruit without breaking the mousse texture.
4
Spoon the mixture into a serving bowl or glass.
5
Top with the remaining mixed berries and finish with a drizzle of creamy almond butter.