YOUR SOLIN GENERATED RECIPE
Tender Caramelized Beef Cheesesteak Sandwich
Sautéed lean beef strips combined with caramelized onions and peppers, served on a toasted whole-grain roll with a melt-in-your-mouth layer of sharp provolone.
INGREDIENTS
4 oz Top round beef
0.5 tsp Olive oil
0.5 cup Yellow onion
0.5 cup Green bell pepper
0.5 medium Whole wheat hoagie roll
0.5 oz Provolone cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Slice the beef against the grain into very thin strips for maximum tenderness.
Heat the olive oil in a large skillet or cast-iron pan over medium-high heat.
Add the sliced onions and bell peppers to the skillet and sauté until they are soft and slightly charred.
Push the vegetables to the side of the pan and add the beef strips in a single layer.
Season the beef with sea salt, black pepper, and garlic powder, then sear until just browned and cooked through.
Mix the beef and vegetables together in the pan, then lay the provolone cheese over the top until it is fully melted.
Toast the hoagie roll lightly and fill it with the warm beef and cheese mixture before serving.