NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

0.4 medium sweet potato

1 cup broccoli florets

0 tsp extra virgin olive oil

1 tbsp lemon juice

0.25 tsp ground turmeric

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut it into small 1/2-inch cubes to ensure they cook at the same rate as the fish.

• 3

  In a small mixing bowl, whisk together the olive oil, lemon juice, turmeric, garlic powder, sea salt, and black pepper to create a golden marinade.

• 4

  Place the sweet potato cubes and broccoli florets on the prepared baking sheet and drizzle with half of the marinade, tossing well to coat.

• 5

  Roast the vegetables for 10 minutes, then remove the tray from the oven.

• 6

  Push the vegetables to the edges of the pan and place the salmon fillet in the center.

• 7

  Brush the remaining marinade over the top and sides of the salmon fillet.

• 8

  Return the pan to the oven and roast for an additional 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork.

• 9

  Garnish with freshly chopped parsley and an extra squeeze of lemon if desired before serving.